Description
A refreshing and protein-packed salad combining creamy feta, sweet dried cranberries, and hearty chickpeas, tossed in a zesty lemon vinaigrette. Perfect for a quick lunch or side dish.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/2 cup crumbled feta cheese
- 1/3 cup dried cranberries
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon honey
- Salt and black pepper to taste
Instructions
- In a large bowl, combine chickpeas, feta cheese, dried cranberries, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, honey, salt, and pepper until well combined.
- Pour the lemon vinaigrette over the chickpea mixture and toss gently to coat.
- Cover and refrigerate for at least 20 minutes to allow flavors to meld. Serve chilled or at room temperature.
Notes
You can customize the seasonings to taste. For extra crunch, add chopped cucumbers or toasted nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mediterranean