Description
These roasted sweet potato wedges are perfectly crispy on the outside and tender on the inside, topped with tangy feta and a spicy-sweet hot honey drizzle.
Ingredients
- 2 large sweet potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 2 tablespoons honey
- 1 teaspoon red pepper flakes (or to taste)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange wedges in a single layer on the baking sheet, ensuring they are not touching. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- While wedges bake, prepare hot honey: in a small bowl, mix honey with red pepper flakes.
- Remove wedges from oven and let cool slightly. Transfer to a serving platter, sprinkle with crumbled feta, and drizzle with hot honey. Garnish with parsley if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American