Description
Golden, crispy sweet potato wedges roasted to perfection, topped with salty feta cheese and a sweet-spicy hot honey drizzle. A perfect side dish or appetizer with a balance of flavors and textures.
Ingredients
- 3 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 2 tablespoons hot honey (or regular honey mixed with a pinch of cayenne)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Arrange wedges in a single layer on the prepared baking sheet, skin side down. Roast for 25-30 minutes, flipping halfway, until tender and crispy.
- Remove from oven and transfer to a serving platter. Sprinkle crumbled feta over the wedges.
- Drizzle hot honey over the top and garnish with fresh parsley. Serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of red pepper flakes. If you don’t have hot honey, mix honey with a dash of hot sauce or cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American