Description
Savory, crispy sweet potato cakes served with a tangy feta cream and a spicy-sweet sriracha honey drizzle.
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons olive oil for frying
- 4 ounces feta cheese, crumbled
- 1/4 cup sour cream
- 2 tablespoons milk
- 2 tablespoons honey
- 1 teaspoon sriracha sauce
Instructions
- Grate the sweet potatoes and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated sweet potatoes, flour, egg, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Heat olive oil in a skillet over medium heat. Form the mixture into small patties and fry for 3-4 minutes per side until golden and crispy.
- In a separate bowl, mash feta cheese with sour cream and milk until smooth to make the feta cream.
- In a small bowl, mix honey and sriracha to create the sriracha honey drizzle.
- Serve the sweet potato cakes warm, topped with a dollop of feta cream and a drizzle of sriracha honey.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American