Description
A delightful side dish featuring tender sweet potatoes smashed and roasted until golden crisp, topped with creamy whipped feta and a drizzle of spicy hot honey.
Ingredients
- 4 medium sweet potatoes, scrubbed
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes (or to taste)
- 1 tablespoon water (for hot honey, if needed)
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place sweet potatoes in a large pot, cover with water, and bring to a boil. Cook for 15–20 minutes until fork-tender. Drain and let cool slightly.
- Arrange potatoes on the prepared baking sheet and use a fork or potato masher to gently smash each one to about 1/2-inch thickness.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Roast for 25–30 minutes, flipping halfway, until edges are crispy and golden.
- Meanwhile, make whipped feta: In a food processor, combine feta, Greek yogurt, and lemon juice. Blend until smooth and creamy, scraping sides as needed.
- Make hot honey: In a small bowl, stir together honey and red pepper flakes. Add a teaspoon of water if needed to thin slightly.
- To serve, spread whipped feta on a plate or platter, top with crispy smashed sweet potatoes, and drizzle with hot honey. Garnish with fresh herbs if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Side
- Cuisine: American