Description
These savory muffins combine grated zucchini and potato with Parmesan cheese for a crispy, flavorful bite. Perfect as a side dish or snack.
Ingredients
- 2 cups grated zucchini (about 1 medium zucchini)
- 2 cups grated potato (about 2 medium potatoes)
- 1 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with olive oil or non-stick spray.
- Grate zucchini and potato. Place in a clean kitchen towel and squeeze out as much moisture as possible.
- In a large bowl, combine grated zucchini, potato, Parmesan cheese, eggs, breadcrumbs, flour, salt, pepper, and garlic powder. Mix until well combined.
- Divide mixture evenly among muffin cups, pressing down gently. Brush tops with olive oil.
- Bake for 25-30 minutes, or until golden brown and crispy. Let cool in pan for 5 minutes before removing.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American