Description
These savory muffins combine grated zucchini and potato with Parmesan cheese and a crispy breadcrumb topping. Perfect as a side dish or snack, they are golden, cheesy, and delicious.
Ingredients
- 2 cups grated zucchini (about 2 medium)
- 2 cups grated potatoes (about 2 medium)
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Instructions
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- Grate zucchini and potatoes. Place in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine zucchini, potatoes, Parmesan, breadcrumbs, eggs, parsley, garlic powder, salt, and pepper. Mix well.
- Divide mixture evenly among muffin cups, pressing down gently. Drizzle each with olive oil.
- Bake for 30 minutes or until golden and crispy on top.
- Let cool for 5 minutes before removing from tin. Serve warm.
Notes
You can customize the seasonings to taste. For extra crispiness, broil for 1-2 minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American