Description
These savory muffins combine grated zucchini and potato with Parmesan cheese for a crispy, flavorful bite. Perfect as a side dish or snack.
Ingredients
- 2 cups grated zucchini (about 1 medium)
- 2 cups grated potato (about 2 medium)
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin.
- Grate zucchini and potato. Place in a clean kitchen towel and squeeze out as much excess moisture as possible.
- In a large bowl, combine the grated zucchini, potato, Parmesan cheese, flour, eggs, olive oil, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- Divide the mixture evenly among the muffin cups, pressing down slightly.
- Bake for 25-30 minutes, or until golden brown and crispy on the edges.
- Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American