Description
Savory muffins packed with zucchini, potatoes, and Parmesan, baked to crispy perfection.
Ingredients
- 2 medium zucchini, grated
- 2 medium potatoes, peeled and grated
- 1 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
- Place grated zucchini and potatoes in a clean kitchen towel and squeeze out excess moisture.
- In a large bowl, combine the squeezed zucchini and potatoes, Parmesan, eggs, flour, olive oil, salt, pepper, and garlic powder. Mix well.
- Divide the mixture evenly among the muffin cups, pressing down firmly.
- Bake for 25-30 minutes until golden and crispy on tops and edges.
- Let cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side
- Cuisine: American