Description
A delightful balance of sweet and savory, this flatbread features crispy naan topped with creamy whipped brie, caramelized roasted strawberries, tangy balsamic glaze, and a crunchy pistachio finish.
Ingredients
- 1 naan flatbread (or 2 small flatbreads)
- 1 tablespoon olive oil
- 4 oz brie cheese, rind removed, at room temperature
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon honey
- 1 teaspoon balsamic vinegar
- 2 tablespoons balsamic glaze
- 1/4 cup shelled pistachios, roughly chopped
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss strawberries with honey, balsamic vinegar, and a pinch of salt. Spread on baking sheet and roast for 15 minutes, until soft and slightly caramelized. Set aside.
- In a small bowl, mix brie and heavy cream until smooth. Season with salt and pepper.
- Brush both sides of naan with olive oil and place on the baking sheet. Toast in oven for 5 minutes until lightly crisp.
- Spread whipped brie evenly over the flatbread. Top with roasted strawberries.
- Return to oven and bake for an additional 5-7 minutes, until flatbread is crispy and brie is warm.
- Remove from oven and drizzle with balsamic glaze. Sprinkle with chopped pistachios and fresh basil.
- Slice and serve immediately.
Notes
You can customize the seasonings to taste. For extra sweetness, add a drizzle of honey just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer or Main
- Cuisine: American