Description
A delightful flatbread topped with creamy whipped brie, sweet roasted strawberries, tangy balsamic glaze, and a crunchy pistachio finish. Perfect as an appetizer or light meal.
Ingredients
- 1 pre-made flatbread or naan (about 10 inches)
- 8 oz brie cheese, rind removed
- 1/4 cup heavy cream
- 1 tablespoon honey
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 1/4 cup balsamic glaze
- 1/4 cup pistachios, roughly chopped
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, toss strawberries with olive oil and a pinch of salt. Spread on one side of the baking sheet. Roast for 10 minutes until softened, then set aside.
- In a food processor, combine brie, heavy cream, and honey. Blend until smooth and creamy. Season with salt and pepper to taste.
- Increase oven to 425°F (220°C). Place flatbread on the baking sheet and toast for 5 minutes until lightly crisp.
- Spread the whipped brie evenly over the flatbread, leaving a slight border.
- Top with roasted strawberries, then drizzle with balsamic glaze.
- Sprinkle pistachios over the top.
- Return to oven and bake for 5-7 minutes until heated through and edges are golden.
- Garnish with fresh basil leaves. Slice and serve warm.
Notes
You can customize the seasonings to taste. For extra flavor, drizzle a bit more honey before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American