Description
A quick and elegant flatbread layered with creamy Brie, tart cranberries, and crunchy toasted walnuts, finished with a spicy-sweet hot honey drizzle. Perfect as an appetizer or light main.
Ingredients
- 1 large flatbread or pizza crust (about 12 inches)
- 8 oz Brie cheese, sliced
- 1/3 cup dried cranberries
- 1/2 cup chopped walnuts
- 2 tbsp honey
- 1/4 tsp red pepper flakes (or more to taste)
- Fresh thyme leaves, for garnish (optional)
- Olive oil, for brushing
Instructions
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet lined with parchment paper and brush lightly with olive oil.
- Spread Brie slices evenly over flatbread, then sprinkle with dried cranberries and most of the chopped walnuts, reserving some for garnish.
- Bake for 10-12 minutes, until crust is crispy and Brie is melted and bubbly.
- While flatbread bakes, prepare hot honey by warming honey with red pepper flakes in a small saucepan over low heat for 1-2 minutes. Remove from heat.
- Drizzle hot honey over the baked flatbread, sprinkle with reserved walnuts and fresh thyme if desired. Slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American