Description
A quick and elegant appetizer featuring crispy flatbread topped with melted Brie, sweet-tart cranberries, and crunchy toasted walnuts, finished with a spicy-sweet hot honey drizzle.
Ingredients
- 1 pre-made flatbread or naan (about 8 inches)
- 8 oz Brie wheel, sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1/4 teaspoon red pepper flakes (or to taste)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place flatbread on the prepared baking sheet. Arrange Brie slices evenly over the flatbread.
- Sprinkle dried cranberries and walnuts over the Brie.
- Bake for 10-12 minutes, until the Brie is melted and the flatbread is crispy.
- While the flatbread bakes, make the hot honey: in a small bowl, combine honey and red pepper flakes. Warm slightly in the microwave for 10-15 seconds if desired.
- Remove flatbread from oven and drizzle with hot honey. Garnish with fresh herbs if using.
- Slice and serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American