Description
A delightful flatbread topped with creamy brie, tart cranberries, crunchy walnuts, and a sweet-spicy hot honey drizzle. Perfect as an appetizer or light meal.
Ingredients
- 1 store-bought flatbread or naan
- 1 tablespoon olive oil
- 6 ounces brie cheese, sliced
- 1/2 cup dried cranberries
- 1/3 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons fresh thyme leaves (optional)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet. Brush the top with olive oil and season lightly with salt and pepper.
- Arrange the brie slices evenly over the flatbread. Sprinkle with dried cranberries and chopped walnuts.
- Bake for 10-12 minutes, until the flatbread is crispy and the brie is melted and bubbly.
- Meanwhile, in a small microwave-safe bowl or saucepan, combine the honey and red pepper flakes. Heat for 15-20 seconds in the microwave or over low heat until warm and well combined.
- Remove the flatbread from the oven and drizzle with the hot honey. Garnish with fresh thyme if using. Slice and serve warm.
Notes
You can customize the seasonings to taste. If you prefer extra heat, add more red pepper flakes. For a sweeter version, use regular honey without the spice.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American