Description
A vibrant, elegant appetizer featuring smooth whipped feta topped with tangy marinated beets and a crunchy pistachio garnish.
Ingredients
- 8 oz block feta cheese, crumbled
- 1/2 cup Greek yogurt
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 2 medium beets, roasted and diced
- 2 tbsp red wine vinegar
- 1 tsp honey
- 1/4 cup shelled pistachios, chopped
- 1 tbsp fresh dill, chopped
- Salt and black pepper to taste
Instructions
- In a food processor, combine crumbled feta, Greek yogurt, olive oil, lemon juice, and garlic. Blend until smooth and creamy, about 2-3 minutes. Season with salt and pepper to taste.
- In a small bowl, mix diced beets with red wine vinegar and honey. Let marinate for at least 10 minutes to absorb flavors.
- Toast chopped pistachios in a dry skillet over medium heat for 2-3 minutes until fragrant, then set aside to cool.
- Spread the whipped feta onto a serving plate. Top with marinated beets, toasted pistachios, and fresh dill. Drizzle with extra olive oil if desired and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Mediterranean