Description
A vibrant and creamy appetizer featuring whipped feta topped with tangy marinated beets and a crunchy pistachio topping.
Ingredients
- 8 ounces feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 2 medium beets, cooked and diced
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1/4 cup shelled pistachios, roughly chopped
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, and black pepper. Process until smooth and creamy. Set aside.
- In a small bowl, mix diced beets with red wine vinegar, honey, and a pinch of salt. Let marinate for at least 15 minutes.
- In a dry skillet over medium heat, toast pistachios for 2-3 minutes until fragrant. Remove from heat and let cool.
- Spread the whipped feta onto a serving plate or bowl. Top with marinated beets and their juices.
- Sprinkle with toasted pistachios and fresh dill. Serve with pita chips or crostini.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Mediterranean