Description
A refreshing and creamy salad featuring succulent shrimp, ripe avocado, and a zesty lemon dill dressing. Perfect for a light lunch or dinner.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 4 cups mixed salad greens
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, dill, garlic powder, salt, and pepper.
- In a large bowl, combine shrimp and avocado. Pour the dressing over and gently toss to coat.
- Serve over a bed of mixed salad greens.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American