Description
A delightful flatbread topped with seasoned chicken, creamy tzatziki, fresh cucumbers, tomatoes, and red onion. Perfect for a quick dinner or a flavorful lunch.
Ingredients
- 4 flatbreads or naan
- 2 cups cooked chicken breast, shredded
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1/2 red onion, thinly sliced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup crumbled feta cheese (optional)
- Fresh dill for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Place flatbreads on a baking sheet.
- In a bowl, combine shredded chicken with oregano, garlic powder, salt, pepper, and olive oil. Mix well.
- Spread a layer of tzatziki sauce over each flatbread, leaving a small border.
- Evenly distribute the seasoned chicken over the tzatziki.
- Top with cucumber slices, tomato halves, and red onion slices.
- If using, sprinkle with feta cheese.
- Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and heated through.
- Garnish with fresh dill, cut into slices, and serve immediately.
Notes
You can customize the seasonings to taste. For extra flavor, grill the chicken instead of using leftover cooked chicken. If you prefer a lighter option, use Greek yogurt in place of tzatziki.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Main
- Cuisine: Mediterranean