Description
A decadent no-bake pie with a rich chocolate crust, velvety peanut butter filling, and a silky chocolate ganache topping. Perfect for chocolate and peanut butter lovers.
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for ganache)
Instructions
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press firmly into the bottom of a 9-inch pie dish. Chill for 20 minutes.
- In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy.
- Fold in the whipped cream gently until well combined. Spread the filling over the chilled crust and smooth the top.
- For the ganache: heat 1/2 cup heavy cream in a small saucepan until simmering. Pour over chocolate chips and let sit for 2 minutes, then stir until smooth.
- Pour ganache over the pie and spread evenly. Chill for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste. For extra crunch, sprinkle chopped peanuts on top before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American