Description
A no-bake dessert with layers of creamy cheesecake-style fluff, juicy peaches, and a warm cinnamon graham crumble that tastes like the best part of a cobbler.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh peaches, diced (or canned, drained)
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, brown sugar, cinnamon, and salt until combined. Spread on a baking sheet and bake at 350°F for 8-10 minutes until fragrant and crisp. Let cool.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Gently fold whipped cream into cream cheese mixture until fully combined.
- In serving glasses or bowls, layer cheesecake fluff, diced peaches, and warm graham crumble. Repeat layers as desired. Serve immediately or chill briefly.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American