Description
Thinly sliced zucchini rolls filled with creamy burrata cheese and fresh basil, baked and topped with a sweet and tangy tomato glaze for an elegant appetizer or light main.
Ingredients
- 2 medium zucchinis, thinly sliced lengthwise
- 8 oz burrata cheese, drained
- 1/4 cup fresh basil leaves, chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese for topping
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Lay zucchini slices on a baking sheet, brush with olive oil, and bake for 5-7 minutes until pliable. Let cool.
- In a bowl, mix burrata cheese, chopped basil, salt, and pepper until creamy.
- Spread a spoonful of burrata mixture onto each zucchini slice, roll up tightly, and place seam-side down in the baking dish.
- For the glaze, blend cherry tomatoes, balsamic vinegar, honey, and a pinch of salt until smooth. Simmer in a saucepan for 5-10 minutes until thickened.
- Pour tomato glaze over zucchini rolls, sprinkle with Parmesan, and bake for 15-20 minutes until bubbly and golden.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian-American