Description
A delightful fusion of classic banana pudding and rich cheesecake, layered over a buttery vanilla wafer crust for an easy, no-bake dessert.
Ingredients
- 2 cups vanilla wafer crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups heavy whipping cream
- 2 boxes (3.4 oz each) instant banana pudding mix
- 3 cups cold milk
- 3 ripe bananas, sliced
- Whipped cream for topping
Instructions
- Mix vanilla wafer crumbs with melted butter and press firmly into a 9×13-inch baking dish to form the crust. Chill for 15 minutes.
- In a large bowl, beat cream cheese, sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into cream cheese mixture. Spread half over the crust.
- Whisk banana pudding mix with cold milk until thickened. Layer sliced bananas over cream cheese layer, then spread pudding over bananas. Top with remaining cream cheese mixture.
- Refrigerate for at least 4 hours or overnight until set. Garnish with whipped cream and extra wafer crumbs before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American