Description
Juicy chicken breasts stuffed with sweet apples, tangy cheese, and cream cheese, then baked to golden perfection. A delightful balance of savory and sweet flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 medium apple (such as Granny Smith), peeled, cored, and finely diced
- 1/2 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream (optional for extra creaminess)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine diced apple, cheddar cheese, cream cheese, salt, pepper, and thyme. Mix well.
- Using a sharp knife, cut a pocket into the thickest side of each chicken breast, being careful not to cut all the way through.
- Stuff each pocket evenly with the apple-cheese mixture. Secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown.
- Pour chicken broth into the skillet. If desired, stir in heavy cream for a richer sauce.
- Transfer skillet to preheated oven and bake for 20-25 minutes, or until chicken is cooked through (internal temperature reaches 165°F).
- Remove toothpicks before serving. Spoon pan sauce over the chicken.
Notes
You can customize the seasonings to taste. For a milder flavor, use gouda or mozzarella instead of cheddar. Serve with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American