Description
A delicious and festive appetizer made with leftover turkey, stuffing, and cranberry sauce, rolled into bite-sized balls and baked to golden perfection.
Ingredients
- 2 cups prepared turkey stuffing
- 1 cup cooked turkey, finely chopped
- 1/2 cup whole cranberry sauce
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup chicken broth
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- In a large bowl, combine stuffing, turkey, cranberry sauce, celery, onion, chicken broth, egg, breadcrumbs, Parmesan cheese, salt, and pepper. Mix until well combined.
- Roll mixture into 1-inch balls and place on the prepared baking sheet. Brush with melted butter.
- Bake in preheated oven for 20-25 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American