Description
A quick, festive, and creamy appetizer featuring crisp celery stalks stuffed with a sweet and tangy cream cheese filling, studded with dried cranberries and crunchy pecans.
Ingredients
- 8 large celery stalks, trimmed and cut into 3-inch pieces
- 8 ounces cream cheese, softened
- 1/4 cup dried cranberries, finely chopped
- 1/4 cup pecans, finely chopped
- 2 tablespoons honey
- 1/2 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a medium bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, orange zest, cinnamon, and salt. Mix until well blended and smooth.
- Using a spoon or piping bag, generously fill the hollow of each celery piece with the cream cheese mixture.
- Arrange the stuffed celery on a serving platter. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American