Description
A colorful and flavorful appetizer perfect for holiday gatherings, these tortilla pinwheels combine creamy feta, tart cranberries, and fresh spinach for a delightful bite-sized treat.
Ingredients
- 4 large flour tortillas (10-inch)
- 8 ounces cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 2 cups fresh spinach leaves, stems removed
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans (optional)
Instructions
- In a medium bowl, mix the softened cream cheese, feta cheese, garlic powder, and black pepper until well combined.
- Lay a tortilla flat on a clean surface. Spread a quarter of the cream cheese mixture evenly over the tortilla, leaving a 1/2-inch border around the edges.
- Sprinkle a quarter of the dried cranberries, spinach leaves, green onions, and pecans (if using) over the cream cheese layer.
- Starting from one edge, roll the tortilla tightly into a log. Repeat with the remaining tortillas and filling.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Using a sharp knife, slice each roll into 1-inch pinwheels. Arrange on a serving platter and serve chilled.
Notes
You can customize the seasonings to taste. For a dairy-free version, use vegan cream cheese and omit feta. These pinwheels can be made up to 24 hours in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: American