Description
Flaky puff pastry twisted with creamy brie, tart cranberry sauce, and earthy thyme. An elegant and easy appetizer perfect for any gathering.
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie, sliced
- 1/4 cup cranberry sauce
- 1 tbsp fresh thyme leaves
- 1 egg, beaten
- All-purpose flour, for dusting
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out puff pastry into a 10×12-inch rectangle.
- Spread cranberry sauce over half of the pastry. Top with brie slices and sprinkle with thyme.
- Fold the other half of the pastry over the filling. Gently press edges to seal.
- Cut into 1-inch strips. Twist each strip and place on prepared baking sheet.
- Brush with beaten egg. Bake for 15-20 minutes, until golden and puffed.
- Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American