Description
A light and fluffy crustless quiche packed with protein-rich cottage cheese and fresh spinach. Perfect for breakfast, brunch, or a quick dinner.
Ingredients
- 6 large eggs
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh spinach, chopped
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Pinch of nutmeg (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
- In a large bowl, whisk eggs, cottage cheese, milk, salt, pepper, garlic powder, and nutmeg until well combined.
- Stir in chopped spinach and shredded cheese.
- Pour mixture into prepared pie dish.
- Bake for 30-35 minutes, until set and lightly golden on top.
- Let cool for 5 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American