Description
A light and fluffy crustless quiche made with cottage cheese, spinach, and a blend of cheeses, perfect for breakfast, brunch, or a simple dinner.
Ingredients
- 1 cup cottage cheese
- 6 large eggs
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray or butter.
- In a large skillet, sauté onion and garlic over medium heat until soft, about 3-4 minutes. Add spinach and cook for another minute. Remove from heat.
- In a large bowl, whisk together eggs, cottage cheese, mozzarella, Parmesan, salt, pepper, and nutmeg until well combined.
- Stir the spinach mixture into the egg mixture. Pour into the prepared pie dish.
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden. Let cool for 5 minutes before slicing.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Method: Main
- Cuisine: American