Description
A stunning layered terrine featuring roasted beets, creamy goat cheese, and fresh herbs, perfect as an elegant appetizer or light main course.
Ingredients
- 3 medium beets (red, golden, or candy-striped), peeled and thinly sliced
- 8 oz goat cheese, softened
- 1/4 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh chives, minced
- 1 tsp lemon zest
- Salt and black pepper to taste
- 1 tbsp olive oil
- 1/4 cup toasted walnuts, chopped (optional garnish)
- Mixed greens for serving
Instructions
- Preheat oven to 400°F (200°C). Toss beet slices with olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender. Let cool completely.
- In a bowl, mix goat cheese, heavy cream, dill, chives, lemon zest, salt, and pepper until smooth and spreadable.
- Line a loaf pan with plastic wrap. Layer cooled beet slices evenly on the bottom, then spread a thin layer of the goat cheese mixture on top. Repeat layers until all ingredients are used, ending with beets.
- Cover with plastic wrap and press down gently. Refrigerate for at least 4 hours or overnight to set.
- To serve, invert the terrine onto a plate, remove plastic wrap, and slice. Garnish with toasted walnuts and serve with mixed greens.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American