Description
A vibrant, refreshing salad that combines earthy roasted beets with creamy avocado and bright citrus flavors, perfect for a light and healthy meal.
Ingredients
- 3 medium beets, roasted and cubed
- 2 ripe avocados, diced
- 1 large orange, segmented
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon lemon juice
- 1 teaspoon honey or agave
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and cube.
- In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and pepper to make the dressing.
- In a large bowl, combine roasted beets, avocado chunks, orange segments, red onion, and cilantro.
- Pour dressing over the salad and gently toss to combine.
- Top with crumbled feta if desired. Serve immediately.
Notes
You can customize the seasonings to taste. For extra crunch, add toasted nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main
- Cuisine: American