Description
A vibrant and refreshing salad featuring roasted beets, creamy avocado, and bright citrus flavors, perfect for a healthy and satisfying meal.
Ingredients
- 4 medium beets, roasted and peeled
- 2 ripe avocados, diced
- 2 oranges, segmented
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon orange juice
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and slice into wedges.
- In a large bowl, combine sliced beets, diced avocado, orange segments, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, orange juice, honey, salt, and pepper to make the dressing.
- Pour dressing over the salad and gently toss to combine. Serve immediately.
Notes
You can customize the seasonings to taste. For added crunch, top with toasted pistachios or pumpkin seeds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Main
- Cuisine: American