Description
A vibrant and refreshing salad featuring roasted beets, creamy avocado, and juicy citrus segments, tossed with a light honey-lime dressing. Packed with nutrients and perfect for a healthy lunch or side dish.
Ingredients
- 2 medium beets, roasted, peeled, and cut into wedges
- 2 oranges, peeled and segmented
- 1 grapefruit, peeled and segmented
- 1 large avocado, sliced
- 4 cups mixed salad greens (such as arugula, spinach, or butter lettuce)
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup sliced almonds, toasted
- For the dressing: 2 tablespoons olive oil
- For the dressing: 1 tablespoon fresh lime juice
- For the dressing: 1 teaspoon honey
- For the dressing: Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 40-50 minutes until tender. Let cool, then peel and cut into wedges.
- In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to make the dressing.
- In a large salad bowl, arrange the mixed greens. Top with roasted beet wedges, orange and grapefruit segments, and avocado slices.
- Sprinkle with chopped mint, cilantro, and toasted almonds. Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American