Description
A vibrant and refreshing salad featuring roasted beets, creamy avocado, and a zesty citrus dressing. Packed with nutrients and perfect for a light lunch or side dish.
Ingredients
- 2 medium beets, roasted, peeled, and sliced
- 1 large avocado, sliced
- 1 orange, peeled and segmented
- 2 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 40-45 minutes until tender. Cool, peel, and slice.
- In a small bowl, whisk together olive oil, lemon juice, orange juice, honey, salt, and pepper to make the dressing.
- In a large bowl, combine mixed greens, sliced beets, avocado, orange segments, and red onion. Drizzle with dressing and toss gently. Top with feta cheese if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Salad
- Cuisine: American