Description
A delightful fusion dessert combining the cinnamon-sugar crunch of churros, the creamy richness of cheesecake, and the soft texture of donut cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together butter and 1/2 cup granulated sugar until fluffy. Beat in egg and vanilla extract.
- Whisk flour, baking powder, and salt in another bowl, then gradually mix into wet ingredients to form a dough.
- In a separate bowl, combine softened cream cheese, powdered sugar, and 1/2 teaspoon cinnamon until smooth.
- Roll dough into 1-inch balls, flatten slightly, and place a teaspoon of cream cheese mixture in the center. Fold dough over filling and seal into round cookies.
- Mix 1/4 cup granulated sugar and 1 teaspoon cinnamon in a shallow dish. Roll each cookie in the cinnamon-sugar mixture to coat.
- Place cookies on baking sheet and bake for 12-15 minutes until edges are golden. Let cool before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American