Description
A festive and colorful avocado toast topped with crumbled feta, juicy cherry tomatoes, fresh blueberries, and crunchy walnuts. Perfect for a holiday breakfast or brunch.
Ingredients
- 2 slices of sourdough bread
- 1 ripe avocado
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh blueberries
- 2 tablespoons chopped walnuts
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Toast the sourdough bread slices until golden and crisp.
- In a small bowl, mash the avocado with a fork. Season with salt and pepper.
- Spread the mashed avocado evenly onto the toasted bread slices.
- Top with crumbled feta, cherry tomatoes, blueberries, and chopped walnuts.
- Drizzle with olive oil and garnish with fresh basil leaves if desired.
- Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American