Description
A quick and flavorful stir-fry featuring tender beef strips, sweet onions, and a glossy garlic soy sauce that coats every bite.
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup water
Instructions
- In a bowl, combine beef strips with cornstarch, soy sauce, and black pepper. Let marinate for 15 minutes.
- Heat vegetable oil in a wok or large skillet over high heat. Add beef strips and stir-fry until browned, about 2-3 minutes. Remove beef and set aside.
- In the same pan, add onion and garlic. Stir-fry for 2 minutes until fragrant. Return beef to pan, add oyster sauce, sesame oil, and water. Cook for 1-2 minutes until sauce thickens and coats the beef. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Chinese