Description
A refreshing and hearty salad combining protein-packed chickpeas, creamy avocado, and tangy feta cheese, tossed in a simple lemon vinaigrette. Perfect for a light lunch or side dish.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large avocado, diced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, avocado, feta, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt, and pepper.
- Pour dressing over salad and gently toss to combine. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Mediterranean