Description
Flaky crescent rolls filled with a creamy, savory chicken and cheese mixture, baked until golden brown for a quick and satisfying meal or snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 (8 oz) cans refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper until well combined.
- Unroll crescent dough and separate into triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll up each triangle from the wide end to the tip, enclosing the filling, and place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until crescent rolls are golden brown and puffed. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American