Description
A creamy, cheesy low-carb bake loaded with tender chicken, fresh spinach, and mushrooms, perfect for a satisfying dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 8 ounces cremini mushrooms, sliced
- 3 cups fresh spinach, packed
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on both sides, about 3-4 minutes per side. Transfer chicken to a baking dish.
- In the same skillet, add mushrooms and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute.
- Add spinach and cook until wilted, about 2 minutes.
- Reduce heat to low. Stir in heavy cream and cream cheese until smooth and melted. Remove from heat.
- Pour the creamy spinach and mushroom mixture over the chicken in the baking dish.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake in preheated oven for 20-25 minutes, until chicken is cooked through and cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American