Description
Buttery graham crust, creamy cheesecake filling, tangy cherry topping, and crunchy pistachios—these bars are rich, colorful, and perfect for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1/4 cup chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes, then let cool slightly.
- Beat cream cheese, sour cream, 2/3 cup sugar, eggs, and vanilla until smooth. Pour over crust. Bake for 25-30 minutes until set. Cool completely, then chill for 2 hours.
- Spread cherry pie filling over chilled cheesecake layer. Sprinkle with chopped pistachios. Cut into bars and serve.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American