Description
A quick and flavorful taco recipe featuring seasoned ground beef simmered with Rotel tomatoes and melted cheese, served in crispy taco shells.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (10 oz) Rotel tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- 8 crispy taco shells
- Optional toppings: shredded lettuce, diced tomatoes, sour cream
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked, then drain excess fat.
- Stir in the taco seasoning and Rotel tomatoes with green chilies. Simmer for 5-7 minutes until slightly thickened.
- Remove from heat and mix in the shredded cheddar cheese until melted and well combined.
- Warm the taco shells according to package instructions.
- Spoon the cheesy beef mixture into the taco shells and add optional toppings as desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American