Description
A delightful and hearty pasta dish featuring cheese ravioli tossed with sautéed mushrooms, fresh spinach, and tangy sun-dried tomatoes in a creamy sauce.
Ingredients
- 1 package (20 oz) frozen cheese ravioli
- 2 tablespoons olive oil
- 8 oz cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes (in oil), drained and chopped
- 3 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the ravioli according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
- Add spinach and cook until wilted, about 2 minutes.
- Reduce heat to low and stir in heavy cream and Parmesan cheese. Simmer until sauce thickens slightly, about 3 minutes.
- Add cooked ravioli to the skillet and gently toss to coat with sauce. Season with salt, pepper, and red pepper flakes if desired. Serve immediately.
Notes
You can customize the seasonings to taste. For a lighter version, substitute half-and-half for the heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: Italian-American