Description
A creamy, cheesy ravioli dish loaded with spinach, mushrooms, and sun-dried tomatoes. Perfect for a comforting weeknight dinner.
Ingredients
- 1 pound cheese ravioli
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 5 ounces fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook ravioli according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, about 5 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
- Stir in spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add cooked ravioli to the skillet and toss to coat. Season with salt and pepper.
- Serve hot, garnished with fresh basil if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American