Description
A delicious and satisfying pasta dish featuring cheese ravioli tossed with sautéed mushrooms, fresh spinach, and sun-dried tomatoes in a light garlic-butter sauce.
Ingredients
- 1 pound cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 5 ounces fresh spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes
Instructions
- Cook ravioli according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, about 5 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
- Add spinach and cook until wilted, about 2 minutes.
- Add cooked ravioli to the skillet and toss gently to combine.
- Sprinkle with Parmesan cheese, salt, pepper, and red pepper flakes if desired. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American