Description
A hearty and flavorful pasta dish featuring cheese ravioli tossed with sautéed mushrooms, fresh spinach, and tangy sun-dried tomatoes in a light cream sauce.
Ingredients
- 20 oz cheese ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 5 oz fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook ravioli according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add mushrooms and cook until softened, about 5 minutes.
- Add garlic and sun-dried tomatoes; cook for 1 minute until fragrant.
- Stir in spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
- Add cooked ravioli and Parmesan cheese; toss gently to coat. Season with salt and pepper.
- Serve hot, garnished with fresh basil if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American