Description
Tender chicken strips seasoned with garlic and herbs, wrapped in tortillas with melted cheese for a fast, flavorful family meal.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper to taste
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
- Sour cream or ranch dressing for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken strips and cook for 5-7 minutes until browned and cooked through.
- Add minced garlic, oregano, paprika, salt, and pepper to the skillet. Stir and cook for 1-2 minutes until fragrant.
- Warm tortillas in a separate dry skillet or microwave for 20 seconds to make them pliable.
- Divide the cooked chicken evenly among the tortillas, placing it in the center. Top with mozzarella and cheddar cheese.
- Fold the sides of each tortilla inward, then roll tightly to form a wrap.
- Place wraps seam-side down in the skillet over medium heat (you can use the same skillet, wiped clean). Cook for 2-3 minutes per side until golden and cheese is melted.
- Garnish with parsley if desired and serve immediately with sour cream or ranch dressing.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American