Description
A fresh and creamy twist on the classic Caprese salad, featuring ripe avocados, mozzarella, and tomatoes, drizzled with a tangy balsamic glaze and topped with shredded cheese.
Ingredients
- 2 ripe avocados, sliced
- 8 oz fresh mozzarella, sliced
- 3 large tomatoes, sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup shredded mozzarella cheese
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- On a large platter, arrange alternating slices of avocado, mozzarella, and tomato.
- Sprinkle the shredded mozzarella cheese over the top.
- Scatter the torn basil leaves over the platter.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American