Description
A sophisticated salad featuring sweet caramelized pears, tangy blue cheese, and crunchy walnuts over a bed of mixed greens, drizzled with a balsamic vinaigrette.
Ingredients
- 2 ripe but firm pears, cored and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 6 cups mixed salad greens
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts, toasted
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified. Set aside.
- In a large skillet, melt butter over medium heat. Add pear slices and cook for 2-3 minutes per side until golden. Sprinkle brown sugar over pears and cook for another 2 minutes until caramelized. Remove from heat and let cool slightly.
- In a large salad bowl, combine mixed greens, blue cheese, and toasted walnuts. Add the caramelized pears. Drizzle with balsamic vinaigrette and toss gently. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Salad
- Cuisine: American