Description
A delightful combination of sweet caramelized pears, tangy blue cheese, and crisp greens, all brought together with a tangy balsamic vinaigrette. This salad is perfect as a starter or a light main course.
Ingredients
- 4 ripe but firm pears
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 6 cups mixed salad greens
- 4 ounces blue cheese, crumbled
- 1/2 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Core the pears and slice them into wedges or thick slices.
- In a large skillet over medium heat, melt the butter and brown sugar until bubbly. Add the pear slices and cook for about 3-4 minutes per side, until caramelized and golden. Remove from heat and let cool slightly.
- In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.
- In a large salad bowl, combine the mixed greens, toasted walnuts, and crumbled blue cheese.
- Add the caramelized pears on top of the salad.
- Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.
Notes
You can customize the seasonings to taste. For a sweeter vinaigrette, add a teaspoon of honey or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Salad
- Cuisine: American